Title
Simplest way to make a pastry stuffed with meat.
Quantity | Unit | Ingredient | |
---|---|---|---|
1/4 | Teaspoon | Cayenne | Spicy and Earthy |
1/2 | Teaspoon | Onion Powder | It's actually sweeter than expected |
1/2 | Teaspoon | Garlic Powder | It's garlic-y |
1 | Teaspoon | Smoked Paprika | Almost barbeque-ish |
1 | Teaspoon | Ground Coriander | Herby and Earthy |
1/4 | Teaspoon | White Pepper | WARNING! Way spicier than normal pepper |
1/2 | Teaspoon | MSG | Alleged taste enhancer |
6 | Leaves | Parsley | Adds fragrance |
1 | lb | Ground Beef | 15% Fat |
12 | Pieces | Naan Bread | ~10mm in diameter, 1mm in height |

Assembly instructions
- Add spice+parsley mixture and ground beef into a bowl
- Mix thoroughly
- Slice Naan Bread in half.
- Very carefully cut the inside of the Naan bread in such a way create a pocket
- Scoop up some ground beef, (the amount depends on your preferred thickness)
- Roll into a ball
- Smash and flatten the ball into a small disc
- Insert beef disc into Naan bread
- When the ground beef is in the bread, massage the bread to distribute the beef internally.
Cooking instructions
- Cook in the oven or air fryer
- Fry in the pan using a little bit of cooking fat
-
Place in a Ziploc bag for long term storage
- If pan frying after freezing I recommend letting it thaw completely.