Vidda

Arayes
Breakfast Stuffing
Fried Rice
Gyudon (Beef Bowl)
Tender Pork

Breakfast Stuffing

If you have some leftover bread why not make a stuffing for breakfast?

Ingredients - French Toast Mixture
Quantity Unit Ingredient
1 Pint Heavy Whipping Cream
2 Whole Eggs
2 Tbsp Sugar
2 Tsp Kosher Salt
List of Ingredients
Quantity Unit Ingredient
1 Package Breakfast Sausage
1 Whole Red Bell Pepper
1 Whole Green Bell Pepper
1 Tsp Kosher Salt
1/2 Tsp MSG
Breakfast Stuffing

Prep instructions

  1. With your bread tear into small scraps
  2. Mix French Toast Mixture
  3. Add and fold in bread scraps
  4. Let rest in mixture for 5 minutes
  5. Cut sausage and bell peppers
  6. Preheat oven to 350 Degrees Fahrenheit

Cooking instructions

  1. Add butter to pan, let it melt
  2. Add bell peppers, using medium-low heat cook until reduced
  3. Add sausage into pot,
  4. After the sausage has been cooked remove bell peppers and sausage, leave the fat from the sausage in the pan
  5. Add in the soaked bread scraps to the pan mix and flip occasionally
  6. When most of the bread has been browned add back the bell peppers and sausage. At this stage make sure they're in an oven safe container
  7. Place mixture in oven (350 Degrees Fahrenheit)
  8. Bake for 30 Minutes

Notes and thoughts

The leftover bread I used was store brought Naan, I had some leftovers when I made Arayes. Most of the time when I cook I always look at what I have in the fridge or pantry then backtrack from there.