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Pressure Cooked Pork

The pork in this recipe comes out super tender since I use an Instant Pot.

List of Ingredients
Quantity Unit Ingredient
~1 lb Boneless Pork Shoulder
1 Clove Garlic
1 Big Orange
5 Small Calamansi or lime
1 Large Onion
Eyeball Salt
Eyeball Peppper
Cooked Lechon
Pork Used

Prep instructions

  1. Cut pork in big chunks. Smaller pieces make it easier tenderize. Easier in this case means it will take less time to cook. Place chunks in a bowl.
  2. Season pork in salt and pepper. Use a liberal amount to cover the surface of each chunk.
  3. Squeeze the juices from fruit in the same container the pork is in. Ensure that the seeds are removed since when cooked will become bitter. It won't affect the dish taste wise but you don't want to be blindsided by sudden bitterness.
  4. Mince garlic add to the pot.
  5. Marinate overnight.

Cooking instructions

  1. Transfer everything to an Instant Pot.
  2. Slice large onion into thin half moons and add to Instant Pot.
  3. Use the "Pressure Cooker" setting on "High" mode.
  4. Set cooking time to 45 minutes.
  5. Ensure the steam release valve is set to "Seal" and the float valve is pushed to the top.
  6. After the 45 minutes have passed. Wait an additional 20 minutes.
  7. Use a long utensil to turn the knob to release the pressure
  8. Best served with rice and pickled red onions.